Refined Italian flavors, perfected.
Experience MISE, where seasonal ingredients meet traditional Italian techniques in an intimate, candlelit setting. Book your table for a refined evening of culinary discovery.
Dinner Service
Daily 5PM–11PM / Weekends 4PM–12AM
Wood-Fired Grill
Seasonal Italian culinary tradition
Private Dining
Curated events and wine pairings
Chef's Special
Seasonal Tasting Menu
Seasonal Specialties
Experience our curated selection of seasonal dishes, crafted with fresh regional ingredients and paired with fine Italian wines.
Burrata e Fichi
Burrata & Roasted Fig
Creamy burrata with honey-roasted figs, aged balsamic, and fresh basil.
Ingredients: Burrata, Black Figs, Balsamic, Basil, Pine Nuts
Carpaccio di Manzo
Beef Carpaccio
Thinly sliced tenderloin, black truffle, mustard seeds, and parmesan.
Ingredients: Beef Tenderloin, Black Truffle, Parmesan, Olive Oil
Tagliolini ai Porcini
Tagliolini with Porcini
Hand-rolled pasta with alpine butter, forest porcini, and fresh herbs.
Ingredients: Egg Pasta, Porcini, Butter, Thyme, Pepper
Ravioli di Zucca
Pumpkin Ravioli
Pasta filled with roasted squash, brown butter, and crispy sage.
Ingredients: Squash, Brown Butter, Sage, Amaretti
Spigola al Forno
Wood-Fired Sea Bass
Mediterranean sea bass with braised fennel and citrus salmoriglio.
Ingredients: Sea Bass, Fennel, Saffron, Lemon, Olive Oil
Ossobuco Milanese
Braised Ossobuco
Veal shank braised in white wine with citrus gremolata and polenta.
Ingredients: Veal Shank, Wine Jus, Gremolata, Polenta
Modern Italian Dining
Discover the warmth of our dining room and the seasonal artistry of our kitchen, where every detail is crafted for an intimate experience.
Hand-Rolled Tagliatelle
Fresh egg pasta tossed in a slow-simmered wild boar ragu, finished with aged pecorino and a drizzle of estate-pressed olive oil.
Main Dining Room
An intimate dining room featuring warm travertine surfaces, soft candlelight, and custom linen-clad seating for quiet evenings.
Artisanal Bread Basket
House-made sourdough and focaccia served in hand-thrown terracotta bowls, paired with whipped rosemary butter.
Burrata & Heirloom
Creamy Puglian burrata served with sun-ripened heirloom tomatoes, fresh basil, and a balsamic reduction glaze.
Wood-Fired Branzino
Whole roasted Mediterranean sea bass with lemon, capers, and charred seasonal greens from our local garden.
Private Chef Table
A secluded alcove overlooking the open kitchen, perfect for private tastings and intimate celebrations.
Hand-Blown Glassware
Elegant, hand-blown crystal wine glasses designed to enhance the bouquet of our curated Italian vintage selection.
Tiramisu Classico
Traditional espresso-soaked ladyfingers layered with mascarpone cream and dusted with premium dark cocoa.
Photography captured on-site at MISE restaurant.
Guest Reviews
“The handmade pappardelle was sublime, perfectly al dente and rich with seasonal truffle.”
“An intimate atmosphere paired with an exceptional wine list. The osso buco is a masterclass in slow-cooked Italian tradition.”
Reserve Your Table at MISE
Experience modern Italian dining in our intimate space. We recommend booking in advance to secure your preferred seating.
Seasonal Flavors
Fresh, locally sourced Italian ingredients
Intimate Dining
Perfect for romantic dinners or groups
Evening Service
Open daily from 6:00 PM to 11:00 PM